SPECIALTY OF THE HOUSE
1 POLLO (Whole chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with soup & your choice of two sides
*All white meat is an extra $3.
1/2 POLLO (Half Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with soup & your choice of two sides
*All white meat is an extra $1.50
1/4 POLLO (Quarter Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with your choice of two sides and a complimentary house soup!
*All white meat is an extra $1.50
ENTRÉES
VEGETARIAN ENTREES
TALLARIN CON VEGETABLES
Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN VERDE
Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
VAINITA VEGETAL
A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
ARROZ CON FRIJOLES
Garlic steamed rice and beans, served with salsa criolla.
CHAUFA DE VEGETAL
Peruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.
SALTADO DE VEGETAL
Mixed veggies, onions, tomatoes, and diced boiled potato stir fry. Served with garlic steamed rice.
BEEF ENTREES
PICANTE DE CARNE
Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice.
TALLARIN VERDE CON LOMO
Spaghetti tossed in a spinach basil pesto sauce served with sautéed Lomo.
TALLARIN VERDE CON BISTECK APANADO
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.
TALLARIN DE CARNE
Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
LOMO COMBINADO
Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.
CHAUFA DE CARNE
Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.
BISTECK APANADO
Pan fried breaded steak served with garlic steamed rice.
BISTECK MONTADO
Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice
COL SALTADA
Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINTA SALTADO
Lean beef stir fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
LOMO SALTADO
Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CHICKEN ENTREES
COMBO INKA
1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.
POLLO COMBINADO
Lean Chicken sautéed with Onions, Cilantro, Tomatoes, Green Onions served on top of Rice and Beans.
TALLARIN VERDE CON POLLO APANADO
Spaghetti tossed in a spinach basil sauce, served with a breaded chicken filet.
PICANTE DE POLLO
Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
COL DE POLLO
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINITA DE POLLO
Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
TALLARIN DE POLLO
Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE POLLO
Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
CHAUFA DE POLLO
Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.
ARROZ CON POLLO
Rice cooked in cilantro and vegetables. Served with 1/4 of rotisserie chicken and salad.
AJI DE GALLINA
Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
SEAFOOD ENTREES
PICANTE DE CAMARONES
Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
PICANTE DE MARISCOS
Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
CHAUFA DE CAMARONES
Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.
PESCADO A LO MACHO
Shrimp, squid, and scallops in a spicy, creamy aji amarillo sauce on top of a fried fish fillet. Served with garlic steamed rice.
CAU CAU DE MARISICOS
A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.
SALTADO DE CAMARONES
Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.
ARROZ CON MARISCOS
Sautéed mixed seafood, mussels, clams, and prawn tossed with cilantro rice.
CHAUFA DE MARISCOS
Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.
FILETE DE PESCADO FRITO
Lightly flour dusted and deep fried cat fish. Served with garlic steamed rice and our house salad.
TALLARIN VERDE CON MARISCOS
Sautéed fish, shrimp, squid, scallops, mixed with spinach basil pesto sauce. Served over spaghetti.
CAMARON AL AJO
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.
TALLARIN DE CAMARON
Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.
TALLARIN DE MARISCOS
Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE MARISCOS
Fish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
JALEA
Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
APPETIZERS
ANTICUCHOS
Meat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn.
Pollo; 3 Skewers of Chicken $11
Corazon; 3 Skewers of Beef Heart $12
Mariscos; 3 Skewers of Fish Shrimp & Calamari $13
Combo; One skewer of each $15
CHICHARRON DE CALAMARES
Batter-coated and deep fried calamari squid. Served with salsa criolla.
PAPA RELLENA
Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.
SALCHIPAPAS
A street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, mayo, and mustard.
YUQUITA EN SALSA
Fried yuca (cassava) served with huancaina sauce & aji rocoto.
PAPA A LA HUANCAINA
Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.
TRIO CEVICHE
Fish, Shrimp, & Seafood Ceviche marinated in lime juice
CEVICHE DE PESCADO
Fish cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
CEVICHE MIXTO
Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
AGUADITO DE POLLO
Home style chicken, rice, and cilantro soup.
SIDES
Aji Rocoto (Hottest Red Sauce)
MIXED VEGGIES
AJI CEVICHE (Dark Green Sauce)
AJI VERDE (Green Hot Sauce)
4 oz $0.50
16oz $5
32 oz $10
BREAD ROLLS
SALSA CRIOLLA (Lime marinated onions)
FRIED RICE
HOUSE SALAD (with our Vinaigrette)
CHOCLO (Imported Andean Corn)
CANCHA (Imported Peruvian Corn Nuts)
HUEVO (Egg)
FRIJOLES (Canario Beans)
CILANTRO RICE
WHITE RICE
YUCA (Fried Cassava)
PLATANOS (Fried Plantains)
FRENCH FRIES
DRINKS
ALCOHOLIC
STELLA
MODELO NEGRA
MODELO ESPECIAL
CORONA
CRISTAL *Peruvian import
CUZQUENA *Peruvian import
NON-ALCOHOLIC
ICED TEA (Freshly Brewed Unsweetened Black & Peach)
HOT TEA
FOUNTAIN DRINK (Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Raspberry Iced, Tea, Lemonade)
MARACUYA JUICE (Passion Fruit Juice)
CHICHA (Peruvian Purple Corn Juice)
INCA KOLA (Peruvian Soda)
DESSERTS
LUCUMA ICE CREAM
2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes.
FLAN
Velvety vanilla flavored custard with a caramel like syrup.
ALFAJORES
Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.
*Party trays also available, these order must be placed at lease 24 hr prior to your event*
Accessibility
Accessibility modes
Online Dictionary
Readable Experience
Visually Pleasing Experience
Easy Orientation
El Pollo Inka El Segundo
Accessibility Statement
- elpolloinkaelsegundo.com
- September 17, 2025
Compliance status
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Screen-reader and keyboard navigation
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
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Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
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Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
Disability profiles supported in our website
- Epilepsy Safe Mode: this profile enables people with epilepsy to use the website safely by eliminating the risk of seizures that result from flashing or blinking animations and risky color combinations.
- Visually Impaired Mode: this mode adjusts the website for the convenience of users with visual impairments such as Degrading Eyesight, Tunnel Vision, Cataract, Glaucoma, and others.
- Cognitive Disability Mode: this mode provides different assistive options to help users with cognitive impairments such as Dyslexia, Autism, CVA, and others, to focus on the essential elements of the website more easily.
- ADHD Friendly Mode: this mode helps users with ADHD and Neurodevelopmental disorders to read, browse, and focus on the main website elements more easily while significantly reducing distractions.
- Blindness Mode: this mode configures the website to be compatible with screen-readers such as JAWS, NVDA, VoiceOver, and TalkBack. A screen-reader is software for blind users that is installed on a computer and smartphone, and websites must be compatible with it.
- Keyboard Navigation Profile (Motor-Impaired): this profile enables motor-impaired persons to operate the website using the keyboard Tab, Shift+Tab, and the Enter keys. Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
Additional UI, design, and readability adjustments
- Font adjustments – users, can increase and decrease its size, change its family (type), adjust the spacing, alignment, line height, and more.
- Color adjustments – users can select various color contrast profiles such as light, dark, inverted, and monochrome. Additionally, users can swap color schemes of titles, texts, and backgrounds, with over seven different coloring options.
- Animations – person with epilepsy can stop all running animations with the click of a button. Animations controlled by the interface include videos, GIFs, and CSS flashing transitions.
- Content highlighting – users can choose to emphasize important elements such as links and titles. They can also choose to highlight focused or hovered elements only.
- Audio muting – users with hearing devices may experience headaches or other issues due to automatic audio playing. This option lets users mute the entire website instantly.
- Cognitive disorders – we utilize a search engine that is linked to Wikipedia and Wiktionary, allowing people with cognitive disorders to decipher meanings of phrases, initials, slang, and others.
- Additional functions – we provide users the option to change cursor color and size, use a printing mode, enable a virtual keyboard, and many other functions.
Browser and assistive technology compatibility
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers).
Notes, comments, and feedback
Despite our very best efforts to allow anybody to adjust the website to their needs. There may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to