Catering

El Pollo Inka Catering offers authentically delicious Peruvian meals that make serving your guests at your next party, event, or office meeting of any size EASY. Using only the freshest ingredients & spices carefully picked from Peru, our meals are prepared in-house daily to give you and your guests a Peruvian experience you’ll never forget.

POLLO A LA BRASA

A half tray of chicken comes with a half tray of garlic teamed rice, a half tray of salad, and our “green sauce” hot sauce. Similarly, a full tray of chicken comes with a half tray of rice and salad, and hot sauce.

FULL TRAY (64 PIECES OF WHITE & DARK MEAT)

FULL TRAY (32 PIECES OF WHITE & DARK MEAT)

CATERING TRAYS

Our catering entrée trays come with garlic steamed rice and hot sauce. Neither the Tallarín (spaghetti) entrées nor the Chaufas comes with an additional tray of rice.

BEEF

LOMO SALTADO

Beef tenderloin stir fried with onions, tomatoes, and french fries.

CHAUFA DE CARNE

Beef fried rice with egg and green onions.

TALLARIN DE CARNE

Spaghetti sautéed with beef tenderloin, onions, and tomatoes.

PICANTE DE CARNE

Beef in a spicy cream sauce.

VAINITA SALTADA

French cut green beans sautéed with beef tenderloin, onions, and tomatoes.

COL SALTADA

Cabbage sautéed with beed tenderloin, onions, and tomatoes.

CHICKEN

CHAUFA DE POLLO

Chicken fried rice with egg and green onions.

SALTADO DE POLLO

Chicken stir fried with onions, tomatoes, and french fries.

TALLARIN DE POLLO

Spaghetti sautéed with chicken, onions, and tomatoes.

PICANTE DE POLLO

Chicken in a spicy cream sauce.

VAINITAS DE POLLO

French cut green beans sautéed with chicken, onions, and tomatoes.

SEAFOOD

SALTADO DE MARISCOS

Seafood sautéed with onions, tomatoes, and french fries.

SALTADO DE CAMARONES

Shrimp sautéed with onions, tomatoes, and french fries.

CHAUFA DE MARISCOS

Seafood fried rice.

CHAUFA DE CAMARONES

Shrimp fried rice.

CAU CAU DE MARISCOS

Seafood and diced potato in a aji amarillo and turmeric sauce.

CAU CAU DE CAMARONES

Shrimp and diced potato in a aji amarillo and turmeric sauce.

TALLARIN DE MARISCOS

Spaghetti sautéed with seafood, onions, and tomatoes.

TALLARIN DE CAMARONES

Spaghetti sautéed with shrimp, onions, and tomatoes.

PICANTE DE MARISCOS

Seafood in a spicy cream sauce.

PICANTE DE CAMARONES

Shrimp in a spicy cream sauce.

VEGETARIAN

SALTADO DE VEGETALES

Mixed veggies sautéed with diced potato.

CHAUFA DE VAGETALES

Vegetable fried rice.

TALLARIN DE VEGETALES

Spaghetti sautéed with mixed vegetables.

TALLARIN VERDE

Spaghetti tossed in a spinach-basil sauce.

VAINITAS VEGETAL

French cut green beans sautéed with onions and tomatoes.

APPETIZERS

CEVICHE DE PESCADO

Fish marinated in lime juice, served with onions, sweet potato and Peruvian corn.

CEVICHE MIXTO

Fish, shrimp, and calamari marinated in lime juice, served with onions, sweet potato and Peruvian corn.